reach a zen-like state using your microwave
Posted on | October 23, 2008 |
how awesome would it be to have fresh rice for lunch at work everyday? not only would it be cheaper than ordering from wok & roll, but you would know that each fluffy puff had no added oil or fat (unless you added some, in which case i applaud your crazy ways, but question your motives). a few of my co-workers and i had lofty aspirations to bring in a ricecooker, but the plan never became a reality due to the fact we were afraid of shut down by strict office officials (we have a rather intimidating kitchen staff).
to my amazement, i was introduced recently to a product that cooks rice in the microwave! cook-zen allows you to make delicious, low-calorie meals right in your nuke box.


the cooker isn’t cheap ($59.99), but if you consider the fact that $60 is the price of one dinner in NYC, the cook-zen pot seems like a pretty good deal. did i mention that it cooks ramen noodles too? where were you when i was in college, cook-zen pot?
my only concern is that a microwave rice pot might use more energy than a conventional ricecooker. if anyone has any thoughts on that, please enlighten the rest of us.
oh, and i’ve been looking everywhere for the cook-zen cupcake maker, but can’t seem to find it. if anyone can hook me up with any intel, i’d be much obliged.

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Tags: cooker > cooking > cupcake > energy > healthy > microwave > rice > ricecooker > zen
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