Posted on | March 15, 2010 |
if you thought that bacos were revolutionary, you will be flabbergasted when you try gyu toro flakes. the brainchild of hokkaido-based tokachi slow foods, gyu toro flakes are made from cows raised on “physiologically optimal feed” and are said to taste like o toro fatty tuna! i am sold!
imagine eating these sprinkled over some steamy rice, or scrambled eggs? rarrrr.
now i just have to figure out the website. from what i can decipher, you can purchase a 200g container for 2100 yen or about $19.91.
www.gyutoro.com! who knew?!!